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29 August, 2015

The Perfect Chocolate Chip Cookie

Posted in : Desserts on by : tiffannybrandel


It is still cool in Michigan, so I’ve decided to make some cookies.  Specifically, chocolate chip cookies!

I have made tons of chocolate chip cookie recipes and this, by far, is the BEST.  It is originally from Williams-Sanoma Blog and is titled the Perfect Chocolate Chip Cookie…and I have to agree.  My favorite thing about these cookie is that they stay soft and chewy, even after storing for a couple days!!

The recipe calls for all the usual suspects…flour, brown and white sugar, baking soda, salt (calls for 1/2 tsp. and I use 1 whole tsp.), butter, egg, vanilla and chocolate chips.

The only revisions I make on this recipe is adding a little bit more salt than called for and I use milk chocolate chips instead of semi sweet.

The one thing I will warn you about though, is make sure you bring the butter down to room temperature.  These cookies tend not to turn out as good if I warm the butter in the microwave.  I try to allow the butter at least 5 hours out of the fridge before I use it.

Hope you all enjoy!!


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