I heart Mexican food.  If it was acceptable, I’d eat it 5 days a week.  I am always on the lookout for Mexican inspired recipes and I found one one for Beef and Bean Taco Casserole on recipe.com! If I had to rename this recipe I’d call it Nacho Casserole!!  It take all the components
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  BRRRRRRR!!!  It is cold out here in Michigan!  I do believe it is here to stay.  But that’s okay, because I have TONS of soup recipes that I need to try out.  The first one being Olive Garden Slow Cooker Pasta Fagioli from Simple, Nourished, Living.  It is full of flavor and Weight Watchers
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